产品简介 Introduction
  YPGL水平圆盘式过滤机系引进德国公司制造技术，经我公司消化吸收，并综合我国国情改进而成。该机主要用于过滤糖浆。过滤过程中通过预涂和添加质量合格的硅藻土，过滤后糖浆浊度可达0.4EBC以下。
  YPG水平圆盘式式糖浆过滤机除过滤糖浆外，还可用作葡萄酒、啤酒、果汁、醋、酱油以及其它类似饮料的过滤。这些液体经过滤以后，不仅内在质量大大提高，而且外观效果非常好。过滤介质除硅藻土外， 保健食品批文转让还可用其它如珍珠粉、活性炭等。
  YPG Disc-type Syrup Filter is ameliorated by our national condition, which fetch in German companies’ manufacturing technology and absorbed by our company. This machine mainly uses in filtering the syrup. Through precoating and adding qualified diatomite，the turbidities of the filtered syrup can be low as 0.4EBC.
  Besides filtering syrup, PG Disc-type Syrup Filter can also filter wine, beer, juice, vinegar, soy sauce and other similar beverages. Not only the internal quality, but also the appearance are greatly improved after filtering. Besides diatomite, perlite, active carbon and so on are also available to be the filtration medium.

特点：
 ● 操作方便简单，并再密闭状况下进行，无泄漏，无环境污染，过滤过程自动化程度高。
  easy to operate, and carries on under the airtight condition, no leakage, no environmental pollution, high degree of the filtration process automation 
  ● 滤盘水平设置，形成滤饼稳定，过滤液澄清，不易掉渣。
  Filter plate setting flatly, forms filter cake stably, with pellucid filtering liquid, not easy to drop dregs 
  ● 滤盘旋转时，自动排渣，卸渣干净利索，适应各种粘度的物料精密过滤。
  When the filter plate revolves, it platoon dregs automaticly, unloads the dregs cleanly and agilely, adapts to every kind of viscosity material filtration 
  ● 清洗滤网，不用拆卸滤盘，可在机体内进行。
  Cleans the mesh, does not need to take down the filter plate, it can carry on inside the machine 
  ● 本机可间隙过滤，而滤饼不会脱落，有利于生产安排，过滤时不受停电等因素影响。

  This machinery can filter discontinually, while the filter cake won’t fall off, which is in favor of production arrangement, and won’t effected by the factors such as power cut during filtering process

设计理念
白酒浑浊原因：低度白酒生产过程中普遍存在酒业呈现乳白色浑浊，
白色透明度低等现象，据实验表明，引起这种浑浊现象的物质主要
是由于九中所含的高级捉放蒜累过多引起的（这是指碳元素为16-
18的脂肪酸一直，如棕榈酸乙酯。油酸乙酯和亚酸乙酯等）
    高级脂肪酸的特性：能溶于酒精，而不溶于水，它随着
酒精浓度和湿度的降低，其溶解度相应变小，达到一定程度是（如温度低于-10度），
高级脂肪酸类将因溶解度降低而析出，从而引起浑浊。解决白酒浑浊的的技术措施：
冷冻过滤法去除白色絮状物把酒液温度降至零下，酒液中就会出现白色絮状物，析出
结晶，然后在低温条件下进行过滤，出去沉淀物，得到请透明的白酒。

 工作原理：
直接将援救通过两级交换器进行制冷，有螺杆制冷剂提供冷量，将22度左右的液体直接
降温至-19度，降温后的液体再经过滤机进行两级过滤，从而达到清透之目的。

design concept
Liquor turbidity reasons: low-alcohol liquor production process are prevalent liquor milky turbid,
Transparency and low white phenomenon, according to the experiments show that turbidity caused major material
Yes (This refers to the elements due to the advanced carbon capture nine contained in garlic tired caused by excessive discharge of 16-
Fatty acid 18 has been, such as ethyl palmitate. Asian oil and ethyl acetate, etc.)
    Characteristics of higher fatty acids: soluble in alcohol but not in water, as it
Alcohol concentration and humidity decreases, the solubility corresponding smaller, to a certain extent (eg temperatures below -10 degrees),
Higher fatty acids will decrease due to the solubility and precipitation, causing turbidity. Liquor technical measures to solve the haze:
Frozen white floc filtration to remove the temperature dropped to minus liquor, wine will appear white floc precipitation
Crystallization, followed by filtration at low temperature, precipitate out, please get the clear liquor.

 working principle:
Directly to the rescue by two exchanger for cooling, there is provided a screw refrigerant cooling capacity, the liquid was about 22 degrees directly
Cooled to -19 degrees, the cooling liquid after the two-stage filter and then through the filter, so as to achieve the purpose perfectly clear.