鸡精生产工艺流程为:粮食(小麦、玉米、大豆)--味 精半成品(谷氮酸钠)与少量鸡粉等其他辅料混合-制粒-干燥 讨临-包装-检验-成品一入库。为获得色香味形俱佳的鸡精 产品;辅料选择是至关重要的。其中味精半成品( 钠)油胎等品质对鸡精成品起着决定性的影响。在干燥方 面，由于鸡精的主要成分是由钠发展面来，而谷氛 酸钠在温度高于120℃时，会变为焦点，钠食后对人 体有害，所以鸡精在干燥时，干燥室的温度必须控制在 95C-115C之间，这样才能充分发挥鸡精的营养价值。 我公司多年来始终至力于鸡精、鸡粉生产流水线设备 的研制与开发，至今已研制出多条不同工艺的成套鸡精、 鸡粉生产流水线设备，且设备都采用全不锈钢制作来满足 用户在QS认证的需求。在我国已有多个销量前+强的鸡精 生产厂家及华东地区销量较大的厂家火用我公司的鸡精、 鸡粉生产流水线设备。

The production process of chicken essence includes the following steps:mixing grain(wheatcornａnd soybeanmonosodium glutamate semi-finished product(sodium glutamate)with a small amount of chicken powder and other auxiliarymaterials-granulating- drying-sieving-packaging-inspecting-finishedproduct-warehousing. In order to obtain chicken essence products with good color fragrance and shape; The choice of auxiliar matenals is crucial Among them, the quality ofmonosodium glutamate semi-finished products (sodium glutamate) oil tires and other products have a decisive impact on the finished product ofchicken essence.In terms of drying. as the main ingredient of chicken essence is developed from sodium glutamate and sodium glutamate will become the focus when the temperature is higher than 120口 sodium glutamate is harmful to human body after eating so the temperature in the drying room must be controlled between 95c and 115C when chicken essence is driedso as to give full play to the nutritional vaiue of chicken essence. Over the years our company has boen devoting itself to the research and development of production line equipment for chicken essence and chicken powder Up to nowwehave developed a number of complete sets of production ineequipment for chicken essence and chicken powder with different technologies. All the equipment are made of stainless steel to meet the needs of users in Os certificationIn our countrythere are alreadymany manufacturers of chicken essence with strong sales volume and manufacturers with large sales volume in East China, which use our company's production line equipment for c